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Turkey Bone Broth

Turkey Bone Broth

Turkey Bone Broth

This recipe originally appeared on TasteForLife.com

Prep Time:

4 hours

Number of Servings:

Serves 6

Ingredients

Turkey carcass
2 Tbsp cider vinegar
Salt
Your favorite herbs and spices, optional

Directions

Put turkey carcass with most of the meat removed into a large soup pot.
Cover carcass with filtered water. Add two tablespoons cider vinegar.
Bring water to a boil. Reduce heat and simmer for four hours.
Place a fine-mesh strainer over another large pot. Strain broth through it. Remove any meat.
Add salt to taste or add your favorite herbs and spices. You can enjoy broth on its own or use it for your favorite soup.

Nutrition Info:

52 Calories, 6 g Protein, 4 g Carbohydrates, 0 g Total sugars (0 g Added sugars), 0 g Fiber, 2 g Total fat (1 g sat), 96 mg Sodium, ★★ Vitamin B3 (niacin), ★ Vitamin B12, Phosphorus

November 4, 2022 | View: 288 | Categories: Recipes, Paleo/Keto | By: Admin

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