Turkey Bone Broth
This recipe originally appeared on TasteForLife.com
Prep Time:Â
4 hours
Number of Servings:Â
Serves 6
Ingredients
- Turkey carcass
- 2 Tbsp cider vinegar
- Salt
- Your favorite herbs and spices, optional
Directions
- Put turkey carcass with most of the meat removed into a large soup pot.
- Cover carcass with filtered water. Add two tablespoons cider vinegar.
- Bring water to a boil. Reduce heat and simmer for four hours.
- Place a fine-mesh strainer over another large pot. Strain broth through it. Remove any meat.
- Add salt to taste or add your favorite herbs and spices. You can enjoy broth on its own or use it for your favorite soup.
Nutrition Info:Â
52 Calories, 6 g Protein, 4 g Carbohydrates, 0 g Total sugars (0 g Added sugars), 0 g Fiber, 2 g Total fat (1 g sat), 96 mg Sodium, ★★ Vitamin B3 (niacin), ★ Vitamin B12, Phosphorus
Â
November 4, 2022
|
View: 1118
|
Categories: Recipes, Paleo/Keto
|
By: <a class="mp-info" href="https://betterhealthmarket.com/blog/author/admin.html">Admin</a>
About the Author
Asparagus with Asiago
March 1, 2023
Vagus Nerve Support
October 3, 2022
Your Anti-Inflammation Plan
January 1, 2023
Vegan-Friendly Nutritional Support
May 1, 2023
Herbs for Sinus Relief
April 7, 2022
Perfecting the Paleo Diet
June 9, 2026
Mold Sickness
June 9, 2026
Magnesium Glycinate for Sleep
June 9, 2026
Magnesium Glycinate for Sleep
June 9, 2026
Magnesium Glycinate for Sleep
June 9, 2026