Odoughs Original Sandwich Buns-18 oz
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O'Doughs White Sandwich Bun offers a delicious gluten-free and vegan-friendly option that combines the soft, airy texture of a traditional white bread with the rustic, chewy quality of a ciabatta bun. Perfect for sandwiches, burgers, or any meal that needs a flavorful, sturdy base, these buns deliver a light, satisfying bite every time.
With its subtle crisp on the outside and tender interior, this bun adds a touch of elegance to any meal. Whether you're layering on fresh veggies, your favorite plant-based patty, or spreads, the O'Doughs White Sandwich Bun holds up beautifully without compromising taste or texture. Free from gluten, dairy, and eggs, this ciabatta-like sandwich bun is a versatile, better-for-you option for anyone following a gluten-free or plant-based diet. It's the perfect combination of soft, chewy, and tasty—ideal for any occasion!
Unit Amount 18
Unit Measure oz
Original Sandwich Buns 0069843300112
| Nutrition Facts: Serving Size: 1 Bun (85g) Servings Per Container: 6 | ||
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| | Amount Per Serving | % Daily Value |
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| Calories | 160 | |
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| Total Fat | 2g | 3% |
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| Saturated Fat | 0g | 0% |
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| Trans Fat | 0g | |
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| Cholesterol | 0mg | 0% |
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| Sodium | 330mg | 14% |
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| Total Carbohydrate | 34g | 12% |
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| Dietary Fiber | 4g | 13% |
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| Sugars | 5g | |
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| Includes {0g} added sugars | | 0% |
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| Protein | 3g | |
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| Vitamin D | 0mcg | 0% |
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| Calcium | 80mg | 6% |
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| Iron | 0.9mg | 6% |
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| Potassium | 130mg | 2% |
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Other Ingredients
Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chickpea Flour, Cellulose, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea Salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate.
Warnings
Contains: Soya.
Free of
Gluten, GMOs. Vegan & Kosher.
