Odoughs Original Bagel Thins-10.6 oz
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O'Doughs Original Bagels offer the perfect combination of great taste and better-for-you ingredients in a gluten-free, vegan-friendly option. With a soft, chewy texture and a classic bagel flavor, they're perfect for breakfast, sandwiches, or a simple snack.
Made with high-quality, wholesome ingredients, these bagels are thinner than traditional options, providing a lighter bite without compromising on flavor. Whether you toast them for extra crunch or enjoy them as is, they pair beautifully with cream cheese alternatives, nut butters, avocado, or any of your favorite toppings.
Ideal for those with dietary restrictions or anyone looking for a nutritious, delicious alternative, O'Doughs Original Bagels make it easy to enjoy a satisfying, plant-based meal any time of day!
Unit Amount 10.6
Unit Measure oz
Directions BEST SERVED TOASTED.
IF PURCHASED FROZEN, KEEP FROZEN; IF PURCHASED AT ROOM TEMPERATURE, USE BY BEST BEFORE DATE OR RE-FREEZE FOR FRESHNESS.
Original Bagel Thins 0069843300091
| Nutrition Facts: Serving Size: 2 bagels (100g) Servings Per Container: 3 | ||
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| | Amount Per Serving | % Daily Value |
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| Calories | 200 | |
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| Total Fat | 2.5g | 3% |
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| Saturated Fat | 0g | 0% |
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| Trans Fat | 0g | |
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| Cholesterol | 0mg | 0% |
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| Sodium | 380mg | 16% |
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| Total Carbohydrate | 39g | 14% |
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| Dietary Fiber | 4g | 15% |
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| Sugars | 6g | |
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| Includes {0g} added sugars | | 0% |
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| Protein | 4g | |
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| Vitamin D | 0mcg | 0% |
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| Calcium | 90mg | 8% |
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| Iron | 1.1mg | 6% |
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| Potassium | 160mg | 4% |
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Other Ingredients
Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chickpea Flour, Cellulose, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fiber, Natural Flavor, Sea Salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate.
Warnings
Contains: Soya.
MANUFACTURED IN A FACILITY THAT HANDLES EGG AND SESAME.
Free of
Gluten, GMOs, Vegan & Kosher.
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