Tasty Bite Chickpea Tikka Masala-10 oz
SKU:
0078273302092
$5.49
Your Price:
$3.99
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Our organic chickpea tikka masala combines tender chickpeas, corn, and carrots in a rich, creamy tomato sauce delicately flavored with aromatic spices and fenugreek leaves. This classic dish is a flavorful example of vegan Indian food, offering satisfying comfort and wholesome nutrition in every bite. Perfect for busy days, it is one of our most popular plant-based meals and a delicious option for anyone seeking ready to eat meals that feel homemade. Serve with rice, naan, or roti for a complete chickpea meal, or enjoy on its own. In just 60 seconds, you have a quick, authentic plant-based Indian food favorite.
Unit Amount 10
Unit Measure oz
Directions
Microwave
Tear pouch 2" to vent and heat on high for 1 minute (ovens may vary)
StovetopPour contents into a pan; heat on low for 4 minutes or until hot, stirring occasionally.
Chickpea Tikka Masala 0078273302092
| Nutrition Facts: Serving Size: 2/3 Cup (140g) Servings Per Container: About 2 | ||
| | ||
| | Amount Per Serving | % Daily Value |
| | ||
| Calories | 170 | |
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| Total Fat | 6g | 8% |
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| Saturated Fat | 3g | 15% |
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| Trans Fat | 0g | |
| | ||
| Cholesterol | 0mg | 0% |
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| Sodium | 440mg | 19% |
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| Total Carbohydrate | 22g | 8% |
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| Dietary Fiber | 4g | 14% |
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| Sugars | 6g | |
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| Includes <1g added sugars | | 1% |
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| Protein | 6g | |
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| Vitamin D | 0mcg | 0% |
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| Calcium | 80mg | 6% |
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| Iron | 2.4mg | 15% |
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| Potassium | 410mg | 8% |
| | ||
Other Ingredients
Water, Chickpeas*, Coconut Milk*, Carrot*, Tomato Paste*, Sweet Corn*, Dried Onion*, Sunflower Oil*, Chickpea Flour*, Coriander Powder*, Salt, Dried Garlic*, Jaggery* (Brown Cane Sugar), Spices*, Cumin*, Chilli Pepper*, Dried Ginger*, Cardamom Powder*, Dried Fenugreek Leaves*, Natural Coriander Flavor*, Dried Bell Pepper*, Turmeric Extract*.
*Organic.
Warnings
Contains: Coconut.
This product has been processed in a facility that also processes milk, cashew, coconut, wheat, peanuts, soy and sesame
Free of
GMOs, Gluten. Vegan & Kosher.
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