Canyon Bakehouse Sub Rolls-15 oz
SKU:
0007225091656
$10.69
Your Price:
$5.79
46% Off You Save: $4.90
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Canyon Bakehouse® artisan-inspired gluten-free Sub Rolls have a crisp outer crust with a soft, pillowy texture that’s ready to take the heat as a toasted sub or piled high with your deli creations! Certified Gluten-Free, these rolls are also free from dairy, nuts and soy and made using 100% whole grains.
Unit Amount 15
Unit Measure oz
Sub Rolls 0007225091656
| Nutrition Facts: Serving Size: 1/2 Roll (53g) Servings Per Container: 8 | ||
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| | Amount Per Serving | % Daily Value |
| | ||
| Calories | 140 | |
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| Total Fat | 2g | 3% |
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| Saturated Fat | 0g | 0% |
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| Trans Fat | 0g | |
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| Cholesterol | 5mg | 1% |
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| Sodium | 280mg | 12% |
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| Total Carbohydrate | 29g | 11% |
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| Dietary Fiber | <1g | 3% |
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| Sugars | 3g | |
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| Includes {3g} added sugars | | 7% |
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| Protein | 3g | |
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| Vitamin D | | 4% |
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| Calcium | | 2% |
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| Iron | | 4% |
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| Potassium | | 0% |
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Other Ingredients
WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, CANE SUGAR, CULTURED BROWN RICE FLOUR, EXPELLER PRESSED CANOLA OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, XANTHAN GUM, YEAST, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONOCALCIUM PHOSPHATE), EGGS, ENZYMES.
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