Biora Vinegar Organic Kombucha Apple Cider-8.5 oz
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Biora Viinegar Organic Kombucha Apple Cider Vinegar - 8.5 oz
A zesty vinegar that doubles down on the gut-healthy of fermentation by blending apple cider vinegar and kombucha.
Kombucha
Fermented black tea - Kombucha - has proven antibacterial / antioxidant properties, helps eliminate toxins, improves digestion, boosts energy & is a rich source of prebiotics, active cultures & postbiotics.
Apple cider vinegar
Apple cider vinegar is possibly one of the healthiest (& tastiest) acids around : proven to help lower blood sugar levels, it's been cited as a legitimate weapon in the fight against diabetes, as well as contributing to weight loss.
Ingredients:
RAW KOMBUCHA APPLE CIDER VINEGAR* (WATER, BLACK TEA*, APPLE CIDER VINEGAR*, ACTIVE KOMBUCHA CULTURE).
*ORGANIC INGREDIENTS
LIVE CULTURES ARE SHELF STABLE IN VINEGAR.
TRACE AMOUNT OF SUGAR FROM FERMENTATION PROCESS
Prebiotics & Postbiotics
Prebiotics are non-digestible food ingredients that promote the growth of beneficial bacteria in the gut. They act as a fertilizer for probiotics, which are the good bacteria that help maintain a healthy digestive system.
Postbiotics, on the other hand, are metabolic byproducts produced by the probiotics during their fermentation process. They help maintain gut health and can provide benefits such as boosting the immune system and reducing inflammation.
Symbiotic fermentation
At Biora, our products are made using a unique symbiotic fermentation process. This means that we use a combination of beneficial bacteria and yeast to ferment the ingredients, creating a balanced and diverse ecosystem of microorganisms. This process results in a richer and more complex flavor profile, as well as a higher concentration of beneficial compounds, including postbiotics and antioxidants.
Antioxidant
Our vinegars and salad dressings are rich in antioxidants, which are compounds that help to protect your cells from damage caused by harmful molecules known as free radicals. During the fermentation process, bacteria produce antioxidants as they break down the ingredients, making them more potent and easily absorbed by the body. These antioxidants can help to reduce oxidative stress and inflammation, supporting overall health and well-being.
Unit Amount 8.5
Unit Measure oz
Vinegar Organic Kombucha Apple Cider 0062871922106
| Nutrition Facts: Serving Size: 1 Tbsp (15mL) Servings Per Container: 16 | ||
| | ||
| | Amount Per Serving | % Daily Value |
| | ||
| Calories | 0 | |
| | ||
| Total Fat | 0g | 0% |
| | ||
| Saturated Fat | 0g | 0% |
| | ||
| Trans Fat | 0g | |
| | ||
| Cholesterol | 0mfg | 0% |
| | ||
| Sodium | 0mg | 0% |
| | ||
| Total Carbohydrate | 0g | 0% |
| | ||
| Dietary Fiber | 0g | 0% |
| | ||
| Sugars | 0g | |
| | ||
| Includes 0g added sugars | | 0% |
| | ||
| Protein | 0g | |
| | ||
| Vitamin D | 0mcg | 0% |
| | ||
| Calcium | 0mg | 0% |
| | ||
| Iron | 0mg | 0% |
| | ||
| Potassium | 0mg | 0% |
| | ||
Other Ingredients
RAW KOMBUCHA APPLE CIDER VINEGAR* (WATER, BLACK TEA*, APPLE CIDER VINEGAR*, ACTIVE KOMBUCHA CULTURE).
*ORGANIC INGREDIENTS
LIVE CULTURES ARE SHELF STABLE IN VINEGAR.
TRACE AMOUNT OF SUGAR FROM FERMENTATION PROCESS
Free of
Gluten Free, Unpasteurized, Unfiltered, 100% Vegan.
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