
Organic Extra Virgin Coconut oil can actually prevent heart disease—does not raise cholesterol levels.
Organic Extra Virgin Coconut oil helps reduce inflammation and immune responses caused by allergies.
Organic Extra Virgin Coconut oil can boost metabolism and help with weight loss.
Organic Extra Virgin Coconut oil easily digested by anyone with ulcers and other stomach and intestinal problems.
Organic Extra Virgin Coconut oil helps to heal wounds and reduce acne.
Organic Extra Virgin Coconut oil kills certain bacteria, viruses, funguses, yeast, and other disease-causing germs.
Organic Extra Virgin Coconut oil has the potential to be an effective tool for fighting HIV infection.
Organic Extra Virgin Coconut oil promotes beautiful skin by protecting against the free radical damage that causes aging.

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Organic Extra Virgin Coconut Oil
Why the interest in organic extra virgin coconut oil?
For many years coconut oil was a common ingredient in baked goods and was used for frying. Because it is a stable saturated fat, it helped keep foods fresh. It didn't break down when used for fried foods.
However, when saturated fat was implicated as a possible cause for heart disease, all the saturated tropical oils, including extra virgin coconut oil, palm kernel oil, and palm oil, earned the same unfavorable reputation as saturated animal fats. The Center for Science in the Public Interest, eager to expose areas of notable nutritional excess and deficiency, targeted the use of coconut oil in fried foods and movie theater popcorn. The result of this negative publicity was a sharp decrease in the use of coconut oil in commercial foods and consumer resistance to using it in their kitchens. Proponents of organic extra virgin coconut oil also cite how the American vegetabe oil industry and other pertinent business interests were concerned about the commercial threat of coconut oil and may have exerted influence on public policy and scientific research to discredit it.
Organic Extra Virgin Coconut Oilcontinues to be demonized by the vegetable oil industry. The soybean industry condemns the use of tropical oils, particularly coconut oil.
Why? That's easy: competition. And millions and millions of dollars.
The tropical oil industry, centered in poorer nations like the Philippines and Indonesia, can not afford to counter the negative propaganda spread by rich American industrial conglomerates.
Not surprisingly, science and good health take a back seat to profits. Business as Usual.
The truth about organic extra virgin coconut oil is obvious to anyone who has studied the health of those who live in traditional tropical cultures, where organic extra virgin coconut oil has been a nutritious diet staple for thousands of years.
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