Teeccino Roasted Herbal Tea Dandelion Caramel Nut--10 Tea Bags-2.12 oz

A swirl of sweet and creamy caramel against roasted dandelion and chicory roots, enhanced by dates, figs and almonds

Certified Gluten Free - 85% Organic - Medium Roast

FLAVOR NOTES

Creamy caramel gone nutty by golden roasted almonds with the essence of pecans and hazelnuts layered over roasted dandelion and chicory roots, enhanced by the sweetness of dates and figs. Dandelion Caramel Nut brews up a lovely cup of toasty warmth that won't overload you with calories though it will still satisfy your sweet tooth. A background of bitterness from dandelion roots helps to stimulate digestion and detoxification. This is an enticing brew anytime of day and especially after a meal for a dessert replacement.

Teeccino's Dandelion flavors are the only brand of coffee alternatives that are certified gluten free and 100% grain free. Enjoy Teeccino's deliciously rich, deep-roasted flavor that delivers all the satisfaction without the caffeine and acidity of coffee. The secret? French chicory the roasted root often added to coffee blended with dandelion root, the renowned detox herb, and Spanish carob famed for its chocolatey flavor. Enriched with California's almonds, dates and figs, a cup of Teeccino brims with many health benefits.

HEALTH BENEFITS

• Naturally caffeine free - no processing or chemical residues
• Acid free - helps restore alkaline balance
• Natural energy boost - from nutrients not stimulants
• Antioxidants from carob, dandelion root, dates, figs and almonds
• Contains heart-healthy potassium and soluble fiber
• Prebiotic - inulin from chicory root feeds your probiotics, the beneficial microflora that improve digestive health, regularity and supports your immune system. Inulin extracts naturally into your cup from chicory roots during brewing.
• 390 mg of inulin extracts naturally into your cup from chicory roots during steeping.

DETAILS

INSTRUCTIONS

• When opening the envelope give a little shake at the top to move the tea bag to the bottom of the envelope. This makes sure the filter bag is below the tear-point in the envelope.
• Pour 8 oz of boiling water over the tea bag in a cup and steep for 3-5 minutes.
• Dunk the bag several times in the beginning for the best brew.
• Use 2 tea bags for a stronger brew in a larger mug or tea pot.
• Add milk, non-dairy milk and sweetener as you prefer.