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Gluten Free
Schar Hamburger Buns Gluten Free-10.6 Oz
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Made with premium ingredients, Schär's Hamburger Buns ensure you can enjoy your favorite burgers with all the taste and none of the worry.
Perfect for any type of burger, Schär's Gluten-Free Hamburger Buns offer a sturdy yet tender base that holds up well under all your favorite toppings. From juicy beef patties to savory veggie burgers, these buns complement any filling with their delicious flavor and texture. Toast them lightly for an extra touch of crispness and enjoy a burger that’s both satisfying and gluten-free.
Schär's Gluten-Free Hamburger Buns are free from artificial preservatives, providing a natural, wholesome option for your meals. These buns are perfect for picnics, barbecues, or quick dinners at home. Enhance your gluten-free dining experience with Schär's Hamburger Buns and savor the perfect combination of taste, texture, and quality.
Unit Amount 10.6
Unit Measure Oz
Directions Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere..
Hamburger Buns Gluten Free 1075701002
| Nutrition Facts: Serving Size: 1 bun (75g) Servings Per Container: 4 | ||
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| | Amount Per Serving | % Daily Value |
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| Calories | 180 | |
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| Total Fat | 2g | 3% |
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| Saturated Fat | 0g | 0% |
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| Trans Fat | 0g | |
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| Cholesterol | 0mg | 0% |
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| Sodium | 250mg | 11% |
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| Total Carbohydrate | 40g | 15% |
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| Dietary Fiber | 4g | 14% |
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| Sugars | 4g | |
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| Includes Added Sugars 4g | | 8% |
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| Protein | 2g | |
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| Vitamin D | 0mcg | 0% |
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| Calcium | 10mg | 0% |
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| Iron | 0.5mg | 2% |
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| Potassium | 70mg | 2% |
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Other Ingredients
water, corn starch, sourdough (rice flour, water), rice flour, rice starch, psyllium seed husk, modified cellulose, rice syrup, agave syrup, millet flour, sunflower oil, navy bean powder, yeast, salt, corn flour, mono- and diglycerides of fatty acids. May Contain: Sesame, Soy.
Warnings
May Contain: Sesame, Soy.
Free of
Gluten, Egg, Preservatives, Wheat, Dairy.
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