La Tourangelle Roasted Walnut Oil-16.9 oz

Artisan Care:
La Tourangelle Roasted Walnut oil is the fruit of passionate, patience, and artisanal care. We believe traditional methods are still the best ways to retain all the flavors, nutrients and health benefits that nature provides.

Our walnut oil is pressed in our artisan nut mill in Woodland, CA from hand-roasted California walnuts, picked for flavor and quality.

Well-kept secret:
This versatile treasure is delicate and pale in color, with a rich yet elusively nutty taste that has the delicacy of walnut nutmeats without the heaviness or bitterness.

It is easy to use in baking, vinaigrette dressings, and every day cooking. Substitute for vegetable oil in your favorite brownie mix or recipe for the #bestbrowniesever, or add some magic to your banana bread!

Plus, walnut oil is a delicious plant-based source of Omega-3 fatty acid!

La Tourangelle is the first oil mill in California to produce walnut oil using traditional French methods. After harvesting, the nuts are washed, sorted, dried and shelled. The walnut kernels are then ground and slowly roasted to perfection in cast-iron kettles. The resulting warm paste is pressed in a hydraulic press. Following this mechanical extraction, the oil is lightly filtered and bottled. Walnut oil is extracted from English walnuts only. We use tin can because it is the best packaging to protect the oil from light and preserve its quality and freshness by avoiding oxidation.

Temperature: Medium-High It is better to use walnut oil for cold or medium-high heat cooking.

Storage: Store in a cool, dry place.

Shelf Life: Unopened: 24-month.Opened: best used within 6 months.