Jovial Gluten Free Ancient Grain Bread Flour-24 Oz
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Jovial Ancient Grain Bread Flour allows you to bake bread without gluten while benefiting from the inherent flavor, protein and fiber of wholesome ancient grains. Our Ancient Grain flour bakes chewy, soft and delicious bread with no added starch. Each 24 oz. package of bread flour is certified gluten-free.
A healthier way to bake gluten-free. Years ago, I began to question standard gluten free flour ratios after realizing they can contain nearly half their weight in added starch, even though gluten free grains have as much starch as wheat. Added starch creates a strange texture in bread that you’ve probably been frustrated with for years. Now, it’s possible to bake real bread without gluten, while benefiting from the inherent flavor, protein, and fiber of ancient grains. We are proud to introduce a new and higher standard of gluten free flour for you and your family! To your health, Carla, Jovial founder.
Unit Amount 24
Unit Measure Oz
Gluten Free Ancient Grain Bread Flour 0081542101470
| Nutrition Facts: Serving Size: 1/4 Cup (30g) Servings Per Container: about 23 | ||
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| | Amount Per Serving | % Daily Value |
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| Calories | 110 | |
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| Total Fat | 0.5g | 1% |
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| Saturated Fat | 0g | 0% |
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| Trans Fat | 0g | |
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| Cholesterol | 0mg | 0% |
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| Sodium | 10mg | 0% |
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| Total Carbohydrate | 24g | 8% |
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| Dietary Fiber | 1g | 4% |
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| Sugars | 0g | |
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| Protein | 3g | |
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| Vitamin A | | 0% |
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| Calcium | | 0% |
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| Iron | | 4% |
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| Vitamin C | | 0% |
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Other Ingredients
Sorghum Flour, Whole Grain Millet Flour, Organic Rice Flour, Whole Grain Teff Flour, Organic Corn Flour, Xanthan Gum, Tara Gum.
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