Hodo Lightly Fried Chili Crisp Tofu-8 oz
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Hodo Chili Crisp Lightly Fried Tofu is a savory-spicy plant protein made by marinating "scored" extra firm tofu in a crafted garlic and shallot chili crisp sauce. This ready-to-heat tofu is flash-fried during production to create a porous, golden exterior that deeply absorbs our bold, umami-rich spices. The scoring technique ensures the balanced heat of the chili oil penetrates the dense, chewy center for a consistent flavor profile in every bite. If chili crisp is your love language, this tofu speaks it fluently.
This high-protein chili crisp tofu is a chef-grade shortcut for grain bowls, stir-fries, and noodle dishes. Because it is lightly fried, it maintains a firm, chewy bite and develops crispy edges in minutes when air-fried or pan-seared. It is a nutrient-dense, non-GMO staple crafted for those who want a sophisticated, high-heat sear without the kitchen sink cleanup.
Unit Amount 8
Unit Measure oz
Directions Keep Refrigerated
Toss With Noodles. Air fry 7 mins at 400°F.
Lightly Fried Chili Crisp Tofu 0085056500784
| Nutrition Facts: Serving Size: 3 oz (85g) Servings Per Container: 2.5 | ||
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| | Amount Per Serving | % Daily Value |
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| Calories | 200 | |
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| Total Fat | 14g | 17% |
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| Saturated Fat | 1.5g | 8% |
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| Trans Fat | 0g | 0% |
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| Cholesterol | 0mg | 0% |
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| Sodium | 220mg | 10% |
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| Total Carbohydrate | 5g | 2% |
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| Dietary Fiber | 3g | 9% |
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| Sugars | <0.5g | |
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| Includes <0.5g added sugars | | 0% |
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| Protein | 14g | 28% |
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| Vitamin D | | 0% |
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| Calcium | | 25% |
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| Iron | | 15% |
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| Potassium | | 4% |
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Other Ingredients
Lightly fried tofu* (tofu* (water, soybeans*, calcium sulfate (a naturally occurring mineral)), expeller-pressed soybean oil*), chili crisp sauce (expeller-pressed soybean oil*, shallots, garlic*, miso* (soybeans*, rice koji* (rice*, koji spores), sea salt, water), chili flakes*, tamari* (water, soybeans*, salt, alcohol*), brown sugar*, sea salt).
* Organic.
Contains Soybeans
Warnings
Contains Soy.
Free of
Gluten, GMOs. Organic, Vegan & Kosher.
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