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Gluten Free
Annie's Homegrown Rice Pasta & Cheddar Gluten Free-6 Oz
SKU:
0001356261001
$5.59
Your Price:
$3.99
29% Off You Save: $1.60
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From the time of Annie’s first mac & cheese product in 1989, a small-but-growing group of you who are wheat & gluten-intolerant have suggested we produce a gluten free mac. It may seem a gluten free mac has been a long time in coming! Now our Gluten Free Rice Pasta & Cheddar is one of our most popular products.
- Gluten Free
- Made with rice pasta
- Made with real Cheese from cows not treated with growth hormone rBST (no significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows)
- No artificial flavors, synthetic colors, or preservatives
- Certified organic ingredients are grown without persistent pesticides
- We work with trusted suppliers to source only non-GMO ingredients
Unit Amount 6
Unit Measure Oz
Rice Pasta & Cheddar Gluten Free 1356261001
| Nutrition Facts: Serving Size: 2.5 oz (71g) Servings Per Container: 2.5 | ||
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| | Amount Per Serving | % Daily Value |
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| Calories | 260 | |
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| Fat calories | 35 | |
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| Total Fat | 4g | 6% |
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| Saturated Fat | 2g | 10% |
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| Trans Fat | 0g | |
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| Cholesterol | 10mg | 3% |
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| Sodium | 400mg | 17% |
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| Total Carbohydrate | 50g | 17% |
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| Fiber | <1g | 4% |
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| Sugars | 4g | |
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| Protein | 7g | |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | | 10% |
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| Iron | | 0% |
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Other Ingredients
RICE PASTA (WHITE RICE FLOUR, BROWN RICE FLOUR), DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, NONFAT MILK, BUTTER, SALT, CULTURED MILK, SODIUM PHOSPHATE, ANNATTO EXTRACT (FOR COLOR), SILICON DIOXIDE (FOR ANTICAKING). CONTAINS MILK INGREDIENTS.
Warnings
Contains Milk and Ingredients
Free of
Gluten, rBST, GMOs, Artificial Flavors, Synthetic colors or Preservatives.
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