Rana Five Cheese Lasagna Entree-12 oz
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My favorite recipe, made with a blend of mozzarella, ricotta, fontina, mascarpone, parmesan, delicious tomato sauce & signature dough.
Unit Amount 12
Unit Measure oz
Directions
MICROWAVE INSTRUCTIONS (1200 W):
- Remove carton and plastic film. Place the microwave safe tray in the microwave.
- Microwave on High (100% power) for 3-4 minutes.
*If frozen microwave on 20% power for 7 minutes. Continue
Five Cheese Lasagna Entree 0087744800016
| Nutrition Facts: Serving Size: 1 cup (200g) Servings Per Container: 2 | ||
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| | Amount Per Serving | % Daily Value |
| | ||
| Calories | 340 | |
| | ||
| Total Fat | 17g | 22% |
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| Saturated Fat | 9g | 48% |
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| Trans Fat | 0g | |
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| Cholesterol | 50mg | 17% |
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| Sodium | 980mg | 43% |
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| Total Carbohydrate | 28g | 10% |
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| Dietary Fiber | 2g | 7% |
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| Sugars | 10g | |
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| Includes 0g added sugars | | 0% |
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| Protein | 16g | 30% |
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| Vitamin D | 0mcg | 0% |
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| Calcium | 336mg | 25% |
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| Iron | 0mg | 0% |
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| Potassium | 192mg | 4% |
| | ||
Other Ingredients
INGREDIENTS: TOMATO SAUCE: TOMATOES, ONIONS, EXTRA VIRGIN OLIVE OIL, 2% OR LESS OF SALT, GARLIC, SPICES, SUNFLOWER OIL, MODIFIED CORN STARCH, CRUSHED RED PEPPER.
FIVE CHEESE SAUCE: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), CREAM (CREAM, MILK), MILK, MASCARPONE CHEESE (PASTEURIZED CREAM, PASTEURIZED MILK), FONTINA CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SEA SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES), 2% OR LESS OF SALT, NATURAL FLAVOR, VEGETABLE FIBER (PEA, POTATO, CORN) AND STARCH, CORN STARCH AND POTATO FIBER.
PASTA: DURUM WHEAT FLOUR, WATER, EGGS.
MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
Warnings
CAUTION: TIMING MAY VARY ACCORDING TO THE WATTAGE OF YOUR MICROWAVE (INSTRUCTIONS ARE BASED ON THE USE OF A 1200-WATT MICROWAVE OVEN, ADJUST COOKING TIMES ACCORDINGLY).
Caution: Ovens vary. Cooking time may need adjusting. Do not prepare in t
Free of
Preservatives, Artificial Colors/Flavors, GMOs.
