Babas Pita Puffs-8.5 oz
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Pita Puffs
Baba's Story Siblings, Rana + Khalid Grew Up Eating Yummy and Good-for-you Middle Eastern Food. That's Why They Created Baba's-to Share the Best With Y'all.? Make Mini Mezzes. Get Fancy and Create Tapas. Dunk It in Our Creamy, Dreamy Hummus and G'noosh!
Directions:
3 Ways to Enjoy Pita Puffs Yummier Served Warm Bake Preheat Oven to 400 Degrees F. Bake for 60 Seconds or 2 Minutes From Frozen. Deep Fry Heat About 4 Inches of Oil in a Pot on Medium Heat to 350 Degrees F. Once Oil Has Reached Temperature, Gently Drop 6 to 8 Pita Puffs Into the Oil One at a Time. Cook for 30 to 45 Seconds or Until Lightly Golden Brown. Use a Skimmer to Remove the Pita Puffs to a Paper Towel-lined Plate. Microwave Wrap 3 to 4 Pita Puffs in a Paper Towel and Heat for 10-15 Seconds.
Ingredients:
Enriched Malted Wheat Flour ( Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Sugar, Soy and /or Canola Oil, Cultured Wheat Flour With Added Vinegar, Salt, Vital Wheat Gluten, Yeast, Guar Gum
Unit Amount 8.5
Unit Measure oz
Pita Puffs 0085151000832
| Nutrition Facts: Serving Size: 3 pitas puffs Servings Per Container: 5 | ||
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| | Amount Per Serving | % Daily Value |
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| Calories | 140 | |
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| Total Fat | 2g | 3% |
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| Saturated Fat | 0g | 0% |
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| Trans Fat | 0g | |
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| Cholesterol | 0mg | 0% |
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| Sodium | 240mg | 10% |
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| Total Carbohydrate | 26g | 9% |
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| Dietary Fiber | 1g | 5% |
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| Sugars | 3g | |
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| Includes 2g added sugars | | 5% |
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| Protein | 4g | |
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| Vitamin D | 0mcg | 0% |
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| Calcium | 10mg | 0% |
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| Iron | 1.5mg | 8% |
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| Potassium | 50mg | 0% |
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| Folate | 70mcg DFE (35mcg Folic Acid) | 15% |
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Other Ingredients
Enriched Malted Wheat Flour ( Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Sugar, Soy and /or Canola Oil, Cultured Wheat Flour With Added Vinegar, Salt, Vital Wheat Gluten, Yeast, Guar Gum
Free of
Vegan.
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