Caulipower Veggie Cauliflower Crust Pizza-11.6 oz
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The Revolution Will Be Pizza
Pizza. For far too long, it's been the forbidden fruit for anyone who's gluten-free, self-described as "healthy," or simply trying to cut down on those carbohydrates. Too many people have deprived themselves of this delicious, delectable delicacy. But now, we're saying enough is enough. Our Veggie Pizza lists real cauliflower as its first ingredient so it's made from the stuff your body needs, without sacrificing that delicious pizza taste. It's gluten-free, ready in minutes, and so good, you’d never know it was good for you.
Manufactured in a facility which also processes: Tree Nuts, Soy.
Unit Amount 11.6
Unit Measure oz
Directions Cooking Instructions
Enjoy tasty, crispy, melty, crazy good CAULIPOWER pizza in 4 easy steps:
1. Preheat oven to 425°F
2. Remove pizza from box, overwrap & cardboard
3. Cook pizza directly on the middle rack in the center of the oven
Veggie Cauliflower Crust Pizza 0086287100033
Nutrition Facts: Serving Size: 1/2 pizza (155g) Servings Per Container: 2 | ||
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| Amount Per Serving | % Daily Value |
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Calories | 340 | |
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Total Fat | 12g | 15% |
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Saturated Fat | 3.5g | 18% |
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Trans Fat | 0g | |
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Cholesterol | 40mg | 13% |
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Sodium | 510mg | 22% |
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Total Carbohydrate | 49g | 18% |
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Dietary Fiber | 3g | 11% |
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Sugars | 4g | |
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Includes 1g added sugars | | 2% |
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Protein | 9g | 12% |
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Vitamin D | 1mcg | 6% |
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Calcium | 181mg | 15% |
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Iron | 1mg | 6% |
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Potassium | 394mg | 8% |
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Vitamin C | 28mg | 30% |
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Other Ingredients
Crust (Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Sugar, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Yeast, Vinegar, Salt), Sauce (Tomatoes [Tomatoes, Tomato Juice, Citric Acid), Salt, Dried Oregano]), Toppings (Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Green, Red and Yellow Bell Peppers, Basil).
Contains: Milk, Egg.
Warnings
Contains: Milk, Egg.
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