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Dairy Free
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Gluten Free
Canyon Bakehouse 7-Grain Bread Gluten Free Loaf-18 Oz
SKU:
0085358400201
$10.69
Your Price:
$9.79
9% Off You Save: $0.90
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Our classic recipe is baked with 7 delicious whole grains including quinoa, amaranth and teff.
Canyon Bakehouse® 7-Grain bread is baked with 7 delicious whole grains including quinoa, teff, amaranth and sorghum for a delightful flavor that is perfect for toast, sandwiches or any creation! Certified Gluten-Free, this classic bread is also free from dairy, nuts and soy and baked with whole grains.
Unit Amount 18
Unit Measure Oz
Item Form Loaf
Dairy Free Yes
Directions Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.
7-Grain Bread Gluten Free 5358400201
| Nutrition Facts: Serving Size: 1 Slice (34g) Servings Per Container: 15 | ||
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| | Amount Per Serving | % Daily Value |
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| Calories | 90 | |
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| Total Fat | 1.5g | 2% |
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| Saturated Fat | 0g | 0% |
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| Trans Fat | 0g | |
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| Polyunsaturated Fat | 0g | |
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| Monounsaturated Fat | 1g | |
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| Cholesterol | 15mg | 5% |
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| Sodium | 120mg | 5% |
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| Total Carbohydrate | 17g | 6% |
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| Dietary Fiber | <1g | 3% |
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| Sugars | 3g | |
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| Includes 3g Added Sugars | | 5% |
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| Protein | 2g | |
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| Vitamin D | 0.5mcg | 2% |
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| Calcium | 10mg | 0% |
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| Iron | 0.5mg | 2% |
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| Potassium | 70mg | 0% |
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Other Ingredients
WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, ORGANIC AGAVE SYRUP, CANE SUGAR, CULTURED BROWN RICE FLOUR, WHOLE GRAIN MILLET, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: XANTHAN GUM, EXTRA VIRGIN OLIVE OIL, YEAST, WHOLE GRAIN TEFF, WHOLE GRAIN QUINOA, EGG WHITES, WHOLE GRAIN AMARANTH, MOLASSES, SEA SALT, WHOLE GRAIN BUCKWHEAT FLOUR, ENZYMES.
Free of
Gluten, Dairy, Nuts, Soy.
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