Ancient Nutrition Multi Collagen Protein Joint + Tissue Vanilla-7.48 oz
SKU:
0081640102232
$34.95
Your Price:
$29.99
15% Off You Save: $4.96
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- Vanilla flavor
- 9g protein, 0g carbs, 0g fat
- Promotes overall joint health: flexibility, mobility and range of motion†
- Reduces joint discomfort and supports post-exercise recovery with noticeable results in as little as 7 days†
- Powered by a clinically studied fermented eggshell membrane collagen ingredient, for results in as little as one day
- Improves appearance of crow's feet after 28 days†
- Promotes healthy hair thickness and growth while reducing hair breakage†
- Non-GMO, grass-fed and pasture-raised, cage-free and cruelty-free sources, made without hormones
- Features Collagen type I, II, III, V and X created from 4 real food sources: beef, chicken, fish and eggshell membrane
BENEFITS
Whether you’re ready to take on everyday joint challenges, or you’re looking for a go-to smoothie add-in for post-exercise joint comfort as early as Day 1, this is the collagen for you. The value for your money and the experience with this product is unparalleled, guaranteed. That’s why we stand behind our 60-day money back guarantee. Just scoop and drink to get clinically-studied joint-supporting ingredients.
Unit Amount 7.48
Unit Measure oz
Directions Add one heaping scoop with 8 ounces of water or nut milk
Multi Collagen Protein Joint + Tissue Vanilla 0081640102232
| Nutrition Facts: Serving Size: 1 scoop (10.6g) Servings Per Container: 20 | ||
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| | Amount Per Serving | % Daily Value |
| | ||
| Calories | 35 | |
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| Protein | 9g | |
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| Vitamin C (from Lipid Metabolite Ascorbate) | 90mg | 100% |
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| Multi Collagen Joint & Mobility Blend Hydrolyzed Bovine Collagen Peptides, Fermented Eggshell Membrane Collagen, Chicken Bone Broth Protein Concentrate, Organic Fermented Turmeric Root, Organic Fermented Ginger Root, Bacillus coagulans (2 Billion CFU), Hydrolyzed Fish Collagen Peptides | 10.1g | |
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Other Ingredients
natural vanilla flavor, stevia leaf extract.
Free of
Gluten, Dairy, Nuts, GMOs.
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