Against The Grain Three Cheese Pizza-24 Oz
SKU:
0089245300108
$18.18
Your Price:
$16.79
8% Off You Save: $1.39
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We know what you’re thinking – you made a crust out of cheese and then topped it with even more cheese? Heck yeah, we did. We took our puffy, golden pizza shell, made from the cleanest ingredients, added the finest tomato sauce, and loaded it up with cheese. The result is a pizza that’s as big a hit with the gluten-free crowd as the gluten-friendly one! Are we heroes? We wouldn’t call ourselves that, but if once you try this pizza YOU want to call us that, that’d be cool.
Unit Amount 24
Unit Measure Oz
Directions
- Preheat oven to 400°F + Remove pizza from plastic wrap and cardboard tray.
- Bake pizza directly on the rack for 17-19 minutes.
Cook times may vary. Ensure pizza reaches a temperature of 165°F. - When cheese is golden brown an
Three Cheese Pizza 9245300108
| Nutrition Facts: Serving Size: 1/5 pizza (136g) Servings Per Container: 5 | ||
| | ||
| | Amount Per Serving | % Daily Value |
| | ||
| Calories | 410 | |
| | ||
| Total Fat | 21g | 27% |
| | ||
| Saturated Fat | 9g | 45% |
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| Trans Fat | 0g | |
| | ||
| Cholesterol | 85mg | 28% |
| | ||
| Sodium | 400mg | 17% |
| | ||
| Total Carbohydrate | 34g | 12% |
| | ||
| Dietary Fiber | 0g | 0% |
| | ||
| Sugars | 3g | |
| | ||
| Includes 0g added sugars | | 0% |
| | ||
| Protein | 14g | |
| | ||
| Vitamin D | 0mcg | 0% |
| | ||
| Calcium | 379mg | 30% |
| | ||
| Iron | 1mg | 6% |
| | ||
| Potassium | 186mg | 4% |
| | ||
Other Ingredients
Crust: Tapioca Starch, Water, Eggs, Olive Oil and/or Avocado Oil, Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), Milk Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes). Topping: Mozzarella Cheese (cultured pasteurized milk, salt, enzymes), Tomato Puree (tomatoes, citric acid), Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes).
Warnings
Contains Milk and Eggs.
Free of
Gluten, Seed Oils, Grain, Added Sugar, Soy.
Customer Questions
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