Abe's Cupcakes Vanilla--12 Cupcakes-12.5 oz
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Abe's Vanilla Cupcakes, 12 Cupcakes
Fans asked, and Abe's answered! Our vegan and allergy-friendly mini cupcakes are a delicious kid-sized treat that's perfect for school-friendly celebrations. Made with plant-based frosting and sprinkles, too!
Ingredients:
Cake [non-GMO sugar, non-GMO flour (wheat, malted barley), non-GMO organic rice milk (water, brown rice, expeller-pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12), non-GMO expeller-pressed canola oil, water, salt, non-GMO baking powder (monocalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate [baking soda], non-GMO cornstarch and/or tapioca starch), baking soda, non-GMO vanilla (vanilla beans, water, ethyl alcohol)], Frosting [non-GMO sugar (contains cornstarch for anti-caking), non-GMO certified sustainable palm oil, non-GMO vegan cream cheese (water, coconut oil, potato starch, sea salt, glucono-delta-lactone (naturally derived from non-GMO rice and/or maize), natural flavoring, olive extract, vitamin B12), guar gum, xanthan gum, non-GMO vanilla], and non-GMO Sprinkles [sugar, cornstarch, sustainable palm and palm kernel oil, sunflower lecithin (an emulsifier), natural vanilla flavor, natural coloring (spirulina, vegetable juices, annatto, riboflavin), carnauba wax].
Contains: Wheat, Coconut
Unit Count 12
Unit Amount 12.5
Unit Measure oz
Item Form Cupcakes
Cupcakes Vanilla 0004426177507
| Nutrition Facts: Serving Size: 1 Cupcake Servings Per Container: 12 | ||
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| | Amount Per Serving | % Daily Value |
| | ||
| Calories | 140 | |
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| Total Fat | 4.5g | 6% |
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| Saturated Fat | 3g | 15% |
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| Trans Fat | 0g | |
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| Cholesterol | 0mg | 0% |
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| Sodium | 80mg | 3% |
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| Total Carbohydrate | 20g | 7% |
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| Dietary Fiber | 0g | 0% |
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| Sugars | 14g | |
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| Includes 14g added sugars | | 28% |
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| Protein | <1g | |
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| Vitamin D | 0mcg | 0% |
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| Calcium | 10mg | 0% |
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| Iron | 0.1mg | 0% |
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| Potassium | 10mg | 0% |
| | ||
Unit Count
12
Other Ingredients
Cake [non-GMO sugar, non-GMO flour (wheat, malted barley), non-GMO organic rice milk (water, brown rice, expeller-pressed canola oil and/or safflower oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12), non-GMO expeller-pressed canola oil, water, salt, non-GMO baking powder (monocalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate [baking soda], non-GMO cornstarch and/or tapioca starch), baking soda, non-GMO vanilla (vanilla beans, water, ethyl alcohol)], Frosting [non-GMO sugar (contains cornstarch for anti-caking), non-GMO certified sustainable palm oil, non-GMO vegan cream cheese (water, coconut oil, potato starch, sea salt, glucono-delta-lactone (naturally derived from non-GMO rice and/or maize), natural flavoring, olive extract, vitamin B12), guar gum, xanthan gum, non-GMO vanilla], and non-GMO Sprinkles [sugar, cornstarch, sustainable palm and palm kernel oil, sunflower lecithin (an emulsifier), natural vanilla flavor, natural coloring (spirulina, vegetable juices, annatto, riboflavin), carnauba wax].
Contains: Wheat, Coconut
Free of
No Dairy, No Soy, No Eggs, No Sesame, 100% Vegan,.
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